Red Clover contains high levels of isoflavones such as genistein, daidzein, biochanin A, and formononetin, which are phytoestrogens structurally similar to endogenous estrogens. These compounds selectively bind to estrogen receptors (ER), preferentially ER-beta, modulating gene expression and exerting estrogen-like effects that may alleviate menopausal symptoms and impact bone metabolism. Additionally, isoflavones possess antioxidant properties and may inhibit tyrosine kinases involved in cell proliferation, contributing to cardiovascular and skin benefits.