Bromelain is a proteolytic enzyme derived from pineapple stems that exhibits anti-inflammatory, anti-edematous, and fibrinolytic properties by breaking down proteins involved in inflammation and promoting clearance of inflammatory mediators. Trypsin is a pancreatic serine protease that hydrolyzes peptide bonds and assists in breaking down proteinaceous debris at the site of inflammation. The combination synergistically reduces local edema and pain by facilitating fibrin degradation, enhancing microcirculation, and modulating immune responses, thereby accelerating resolution of inflammation and tissue repair.
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