Sodium hypochlorite releases hypochlorous acid in aqueous solutions, a powerful oxidizing agent that penetrates microbial cell walls and disrupts vital cellular components such as proteins, nucleic acids, and lipids through oxidative damage. This leads to rapid and broad-spectrum antimicrobial activity against bacteria, viruses, fungi, and spores. Additionally, it disrupts microbial biofilms, enhancing wound cleansing and disinfection.
· Store at 20°C to 25°C (68°F to 77°F).
· Protect from light, heat, and freezing.
· Keep containers tightly closed and away from incompatible substances.
· Follow manufacturer’s instructions for shelf life and handling.